August 20th, 2015

goldie

(no subject)

I've been collecting all the various items to make sushi and I'm hopping to make a bunch of (veggie) sushi rolls when I get home, for both dinner this evening and lunch tomorrow afternoon.

Trying to figure out how I'll bring the wasabi & soy sauce to work for lunch tomorrow. And can't forget chopsticks or I'll be kinda screwed.